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Tana di Ciacco: Luxury Italian Food – Mission, 28/29 April 2019


On the 28th and 29th of April 2019, the Company “Tana di Ciacco” of Milan has met several operators and distributors of the food & beverage sector, previously selected by the Chamber’s staff.

The company has been accompanied by the IICUAE Representative 2019, Avv. Luigi Blasio.

Tana di Ciacco is a society of young people which proposed Made In Italy products, selected exclusively by Italian companies working in the respect of Italian traditions and of high quality standards.

Its distinctiveness is the research of food products which has to respect the high qualitative standards staring from raw materials, that has to be, in turn, 100% Made In Italy, to the production that has to be the most craft as possible until the packaging which has to provide by itself a preview of the quality of the product.

The proposed excellence range from wines to extra-virgin Olive Oil, pasta and rice and sausages, marmalade, sweets and oven products. All products are personally selected and they are included in the catalogs only after having been tasted and rated.

This is how Tana di Ciaccio born, in honor of the protagonist of Canto VI of Dante’s Divina Commedia, Ciacco, one of the sin soul of Inferno.


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