Chef Domenico and his wife Claudia are typical of the residents of Naples and the Campania region when it comes to food. They were brought up to be passionate and quite opinionated about their cuisine. They have followed the style of the cooking of the region with the aim to preserve the flavors of the local fresh ingredients as well as their fragrance, thereby maintaining a focus on simplicity rather than sophistication. Food from this region is considered to be the ‘soul of Italy’. And this is what you will experience at Pulcinella’s where most of the ingredients used in the restaurant are imported from Europe.