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Ospitalità Italiana – the first magazine entirely dedicated to Italian cuisine in the country. It aims to be an important showcase for all operators dealing with Made in Italy. Therefore, we have reported a guide of the Italian restaurants in Dubai, known for respecting the high-quality standards of our cuisine.

This number of Ospitalità Italiana tells of the twenty-first anniversary of the World Alba White Truffle Auction. Event that took place at Roberto’s restaurant in Dubai.
Francesco Guarracino, Roberto’s Group Executive Chef reports in an interview his story and his vision on catering and the relationship with the customer.
In the November edition, there is also an in-depth study on the world of truffles and the Mediterranean diet, an expression of Italian cuisine and appreciated all over the world.

Below is the complete Magazine Ospitalità Italiana

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